Parmesan Pork with Paprika Sweet Potato Wedges – Food & Home Magazine
Perk up your pork with this tasty Parmesan pork crust with paprika sweet potato wedges recipe. This meal will quickly become your new favourite!
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Ingredients
- 2 sweet potatoes, cut into wedges
- 3 tbsp olive oil
- 1 tsp paprika
- 1 tsp salt
- 2 pork loin steaks
- 50 g dried breadcrumbs
- 2 tbsp Parmesan, grated
- 2 tbsp plain flour
- 1 egg, lightly beaten
- Crispy salad to serve
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