Everybody Wants to Be Italian Burgers with Pancetta, Sauteed Artichoke Hearts, and Burrata Cheese - Sutter Home Family Vineyards
Ingredients 6 ounces pancetta, diced2 tablespoons extra-virgin olive oil1 1/2 cups artichoke hearts (from a jar), drained and sliced2 garlic...
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Cooking tools:
- Grill
- Fireproof non-stick skillet
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Pepper mill
- Mixing bowl
- Spatula
- Tongs
Ingredients
- 6 ounces pancetta, diced
- 2 tablespoons extra-virgin olive oil
- 1 1/2 cups artichoke hearts (from a jar), drained and sliced
- 2 garlic cloves, minced
- Sea salt (or kosher salt)
- Freshly ground black pepper
- 1 1/2 pounds ground chuck
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