Pancetta Topped Burger with Grilled Tomato Steaks and Sweet Smoky Aioli - Sutter Home Family Vineyar

Ingredients

• Sweet Smoky Aioli
• 1 cup light mayo Salad dressing
• 1/4 cup Sutter Home Chardonnay
• Scant
• 1 tsp balsamic vinegar
• 2 cloves minced garlic
• 1/2 tsp ground cumin
• 1/2TBSP fresh basil finely chopped
• 1/2 TBSP fresh oregano finely chopped
• 1/8 tsp kosher salt
• Grilled Tomato Steaks
• 4 large Roma or Plum tomatoes
• 2/3 cup Colavita Exta Virgin Olive Oil
• ¼ cup Sutter Home Chardonnay
• 1 tsp salt
• 1/8 tsp ground pepper
• 1/2 TBSP Fresh basil finely chopped
• 1/2 TBSP Fresh Italian Parsley finely chopped
• Pancetta Topped Burgers
• 1 lb ground beef
• 1 lb ground sirloin
• 2 TBSP softened butter
• 4 TBSP Colavita Extra Vrigin Olive Oil
• 2 tsp salt ½ tsp fresh ground pepper
• 4 TBSP Prepared Basil Pesto
• 6 thin slices of Pancetta (1/8” thick or less)
• Vegetable Oil for grill
• 2 cups of shredded Fontina cheese (divided into 1/3 cup servings) Reserved marinade from tomatoes
• 12 1” thick slices of Sourdough bread
• 3 cups baby Romaine Lettuce