Preserves in Action: Kimchi Noodle Soup

Name: Preserves in Action: Kimchi Noodle Soup
Ingredients: 1 tablespoon neutral oil (safflower, grapeseed, canola, vegetable); 1 onion (sliced); 4 cloves of garlic (sliced); 2 inches of fresh ginger (chopped fine); 1 1/2 cups kimchi (chop roughly if needed and kimchi juice); 2 quarts chicken or vegetable stock (ideally a bone broth that gets good and gelatinous in the fridge); 3 tablespoons red or white miso paste; 3 tablespoons soy sauce; 2 blocks instant ramen noodles; Toppings: scallions

foodinjars.com

Warm up with Alex Jones' easy kimchi noodle soup recipe, perfect for using up leftover kimchi and adding flavor to your winter meals.

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Ingredients

1 tablespoon neutral oil (safflower, grapeseed, canola, vegetable)
1 onion (sliced)
4 cloves of garlic (sliced)
2 inches of fresh ginger (chopped fine)
1 1/2 cups kimchi (chop roughly if needed and kimchi juice)
2 quarts chicken or vegetable stock (ideally a bone broth that gets good and gelatinous in the fridge)
3 tablespoons red or white miso paste
3 tablespoons soy sauce
2 blocks instant ramen noodles
Toppings: scallions