NEIL'S RECIPES: CHOCOLATE TART
“Lovers of rich chocolate will adore this, although I can only manage a small slice. Of course, it all depends on the ingredients you use. I’m using Montezuma’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cafesthonore.com.
Ingredients
- 9-inch pastry case, lined
- 275ml double cream
- 200ml whole milk
- 400g dark chocolate, I use Montezuma’s
- 3 whole eggs
- Cocoa powder for dredging (optional)
- For the pastry (this will give you some for your freezer for next time):
- 600g plain flour, sifted
- 185g icing sugar, sifted
- 215g unsalted butter, diced
- 3 eggs, cracked and gently whisked
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