Sturgeon Fish Tacos with Avocado Salsa Verde
Bring out your food processor. Begin by combining fried onion, breadcrumb, and spices in processor. Process until smooth (but not superfine).
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Ingredients
- 1 lb fresh sturgeon filet
- 1 container French's fried onions
- ½ cup panko breadcrumbs
- 1 tbsp each: Salt, pepper, garlic powder
- Any desired toppings (like shredded cabbage, red onion, or sliced avocado)
- Small flour or corn tortillas
- ½ large avocado
- 1 bunch cilantro
- 2 limes (Juice)
- 2 cloves garlic
- 2 large green tomatoes (or red, if that's all you can find)
- 1 jalapeño, seeds removed according to desired level of heat
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