Stewed Turkey with Peas and Dried Peach

Ingredients

• 8–10 servings
• 500 g of dried packaged Makfa peas
• 1 kg of turkey leg fillet
• 3 tbsp of vegetable oil
• 3 onions
• 3 carrots
• 1 clove of garlic
• 2 stalks of celery
• 2 tsp of ground cinnamon
• 2 tsp of ground jeera (cumin)
• 1/2 tsp of ground chili pepper
• 150 g of dried peach
• salt