Thai Peas with Coconut Milk

Ingredients

• 6 servings
• 350 g of dried packaged Makfa peas
• 750 ml of water
• 1/2 of medium onion
• 2 stalks of celery
• 2 large carrots
• 2 red potatoes
• a small bunch of cilantro
• 1 can (400 g) of low-fat coconut milk with no sugar
• 2 tbsp of chopped ginger
• 1 tsp of Thai red curry paste
• 2 tbsp of Thai fish sauce
• 1/2 tsp of salt
• 2 limes