Kale Caesar Salad - Olivia's Organics

Ingredients

• ¾ cup light mayonnaise
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra virgin olive oil
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon anchovy paste
• 2 cloves garlic - minced
• ¼ cup freshly grated Parmesan cheese
• 4 slices crusty bread – cut into cubes
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon red pepper flakes
• 3 cups Olivia’s Organics Baby Kale - chopped
• 3 cups romaine lettuce - chopped
• Parmesan cheese – shaved or grated