Traditional Ceviche from Peru | Cooking Vacations with The Intl Kitchen
www.theinternationalkitchen.com
Learn to make traditional Peruvian ceviche in this wonderful recipe, or try it on a cooking vacation to Peru with The International Kitchen.
Ingredients
- 2.2 lb Sea Bass
- 7 oz red onions
- 1 red “aji limo”
- 1 yellow “aji limo”
- 20 Peruvian key limes
- Salt
- 6 ice cubes
- 2 yellow sweet potatoes
- 2 purple sweet potatoes
- 2 pieces of sweet corn cut into pieces
- 0.2 oz anis
- 0.7 oz sugar
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