PICAchef | Classic Peruvian Ceviche: A Taste of Lima

Name: PICAchef | Classic Peruvian Ceviche: A Taste of Lima
Ingredients: 1 large red onion, very thinly sliced; 1 cup of freshly squeezed lime juice (approximately 10-15 limes); 1 1/3 pounds (600g) sea bass fillet (or other firm white fish), skinned and trimmed; 1 sprig cilantro; 2 pinches of salt, divided; fine sea salt to taste; 1 sweet potato, boiled and cut in cubes of around 3/4 inch; 1 tablespoon finely chopped cilantro; 1 ají limo finely chopped; 1 tablespoon boiled Peruvian corn (if available)

www.picachef.com

Dive into the freshness of Classic Peruvian Ceviche. Experience tangy lime, spicy ají limo, and delicate sea bass, complemented by sweet potato and Peruvian corn.

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Ingredients

1 large red onion, very thinly sliced
1 cup of freshly squeezed lime juice (approximately 10-15 limes)
1 1/3 pounds (600g) sea bass fillet (or other firm white fish), skinned and trimmed
1 sprig cilantro
2 pinches of salt, divided
fine sea salt to taste
1 sweet potato, boiled and cut in cubes of around 3/4 inch
1 tablespoon finely chopped cilantro
1 ají limo finely chopped
1 tablespoon boiled Peruvian corn (if available)