New Mexican Chicken Fajitas with Bell Pepper and Onion
For our Southwestern-inspired fajitas, chicken is simmered with our house-made puree of juicy tomatoes, New Mexican chiles, and Mexican oregano. Don’t forget a squeeze of lime!
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Cooking tools:
- Stove
- Skillet
- Kitchen towel
- Plate
- Cutting board
- Chef's knife
- Measuring spoon
- Spatula
Ingredients
- 1 organic yellow onion
- 1 organic red or other bell pepper
- 10 ounces boneless skinless chicken breast strips
- Sunbasket Southwestern salsa (water - tomatoes - EVOO - tomato paste - garlic - kosher salt - dried New Mexican chiles - coriander - dried Mexican oregano)
- 1 organic lime
- 4 or 5 sprigs organic fresh cilantro
- 6 Mi Rancho Artisan tortillas
- ¼ cup organic Greek yogurt
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