Easy Chicken Marsala with Creamy Mushroom Wine Sauce (Easy 45-Min Recipe)

Name: Easy Chicken Marsala with Creamy Mushroom Wine Sauce (Easy 45-Min Recipe)
Total time: 45 min
Ingredients: 2 large boneless, skinless chicken breasts, halved horizontally to make 4 cutlets; 1/4 cup all-purpose flour; 1 teaspoon kosher salt, divided; 1/2 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 2 tablespoons olive oil; 3 tablespoons unsalted butter, divided; 8 ounces cremini mushrooms, sliced; 1/4 cup diced yellow onion; 2 teaspoons minced garlic; 2/3 cup dry Marsala wine; 3/4 cup low sodium chicken broth; 2/3 cup heavy cream; 2 tablespoons chopped fresh parsley

recipebyme.com

Tender chicken and mushrooms simmered in Marsala wine sauce with garlic, cream, and herbs for a comforting dinner.

View full recipe on recipebyme.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipebyme.com.

Share this recipe:

Cooking tools:

Rolling pin
Meat tenderizer
Cutting board
Chef's knife
Parchment paper
Plastic wrap
Zip-top bag
Skillet
Wooden spoon
Plate
Measuring spoon
Stove

Ingredients

2 large boneless, skinless chicken breasts, halved horizontally to make 4 cutlets
1/4 cup all-purpose flour
1 teaspoon kosher salt, divided
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
2 tablespoons olive oil
3 tablespoons unsalted butter, divided
8 ounces cremini mushrooms, sliced
1/4 cup diced yellow onion
2 teaspoons minced garlic
2/3 cup dry Marsala wine
3/4 cup low sodium chicken broth
2/3 cup heavy cream
2 tablespoons chopped fresh parsley