Cinnamon Bear Claws (Bread Machine Dough + Almond Glaze)
Bakery-style cinnamon bear claws made from rich bread machine dough. Glazed and topped with almonds—ideal for brunch or a special breakfast.
Ingredients
- 1/4 cup water (cool)
- 1/4 cup sour cream (cool)
- 1/4 cup granulated sugar
- 1/2 teaspoon table or sea salt
- 1 large egg
- 1/4 cup butter, chopped
- 2-1/4 cup + 1 tablespoon unbleached all-purpose flour
- 2 teaspoons bread machine yeast
- 2 tablespoons softened butter
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 2 teaspoons butter
- 2 teaspoons cream cheese
- 1 1/2 tablespoon coffee or milk
- 1 cup powdered sugar
- 1/4 cup toasted sliced almonds
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