Bear Claws | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE DOUGH:
• 2 Tablespoons Yeast
• ½ cups Warm Water
• 4-½ cups All-purpose Flour
• 4 Tablespoons Sugar
• 2 teaspoons Salt
• 1 cup Butter
• ½ cups Evaporated Milk
• 2 whole Eggs, Unbeaten
• ½ cups Chopped Raisins (optional)
• FOR THE FILLING:
• ½ cups Butter
• 1 cup Brown Sugar
• 1 cup Chopped Walnuts
• FOR THE GLAZE:
• 2 Tablespoons Butter
• 1 cup Powdered Sugar
• ½ teaspoons Vanilla
• 2 Tablespoons Evaporated Milk