Zucchini and Ricotta Fritters Recipe | Saputo Cheese

Ingredients

• 454 g (1 lb) zucchini (about 3 medium), grated  
• 2 g reen onions, roughly chopped 
• 60 ml (1/4 cup) fresh parsley, chopped
• 2 garlic cloves, minced 
• Zest from 1 lemon
• Salt and pepper
• 2 containers of 250 g of Saputo Traditional Ricotta
• 2 eggs
• 250 ml (1 cup) all-purpose flour 
• 250 ml (1 cup) canola or vegetable oil, as needed 
• Greek yogurt
• Lemon wedges
• Fresh chives, chopped