Fluffy Japanese Soufflé Pancakes Recipe
Indulge in these incredibly fluffy and pillowy soft Japanese soufflé pancakes, perfect for a delightful breakfast, snack, or dessert treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Food processor
- Hand mixer
- Kitchen scale
- Instant-read thermometer
- Sifter
- Mixing bowl
- Whisk
- Spatula
- Ice cream scoop
- Piping bag
- Nonstick skillet
- Stove
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Saucepan
- Plate
- Serving platter
- Kitchen towel
Ingredients
- 2 large eggs, separated
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon lemon zest (optional)
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon white vinegar or lemon juice
- 2 tablespoons granulated sugar
- Neutral oil for cooking
- Sweetened whipped cream
- Assorted berries
- Powdered sugar
- Maple syrup
- 1/2 cup cold heavy cream
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla
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