Fluffy Japanese Pancakes!!
Make fluffy Japanese soufflé pancakes at home! Whip up a batch with eggs, flour, and cream of tartar. Perfect for breakfast or dessert with icing sugar and berries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.letsgokids.com.au.
Cooking tools:
- Stand mixer
- Cake ring
- Skillet
- Ice cream scoop
- Offset spatula
- Spatula
- Sifter
- Mixing bowl
- Whisk
- Pastry brush
- Paper towel
- Measuring cup
- Measuring spoon
- Kitchen timer
- Stove
- Refrigerator
- Serving platter
Ingredients
- 3 eggs
- 1 tbsp milk
- 1 tsp vanilla extract
- ¼ cup (35g) plain flour
- 1 tsp baking powder
- ½ tsp cream of tartar
- ¼ cup (55g) caster sugar
- Vegetable oil for greasing
- Water for steaming
- Icing sugar, maple syrup and berries, to serve
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