Breakfast Potatoes | Nourishing Meals®

Ingredients

• 3 pounds red potatoes, cut into ¼-inch cubes
• 1 medium red onion(s), diced
• 1 red bell pepper(s), seeded and diced
• 3 tablespoons extra virgin olive oil
• 1 teaspoon Herbamare (or sea salt)
• ½ teaspoon black pepper
• 2 tablespoons snipped fresh chives