Herb-Crusted Sheet Pan Chicken with Roasted Rainbow Vegetables

Herb-Crusted Sheet Pan Chicken with Roasted Rainbow Vegetables

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Savor a vibrant medley of roasted rainbow vegetables paired with herb-crusted chicken breast, perfectly seasoned and roasted on a single sheet pan for minimal cleanup. Each bite delivers a satisfying...

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Ingredients

  • 6 oz Chicken Breast
  • 1/2 medium Bell Pepper
  • 1/2 medium Zucchini
  • 1 medium Carrot
  • 1/4 medium Red Onion
  • 1/2 cup Cherry Tomatoes
  • 1 tsp Olive Oil
  • Herbs (Thyme, Rosemary, Oregano) to taste
  • 1 tbsp Lemon Juice

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