Nibblous | poached figs in orange and rosewater
Poached figs in orange and rosewater, a Waitrose recipe perfect for dessert. Serves four.
Ingredients
- 250g caster sugar
- grated zest and juice of one organic, unwaxed orange
- 5 cardamom pods, lightly crushed
- 8 fresh figs
- 1 teaspoon rosewater
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