Tuna Amandine Recipe

Ingredients

• 1 bunch asparagus spears, cooked just until tender
• 1 9-ounce can tuna packed in water, drained and flaked
• 1/2 cup rendered fat
• 1/2 cup blanched almonds, chopped
• 5 tablespoons arrowroot
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon nutmeg
• 3 cups coconut milk or almond milk
• 2 tablespoons dry sherry
• Paprika