Mediterranean Tuna Patties with Roasted Asparagus and Red Pepper Dressing | Meals You Love

Ingredients

• 10 ounce tuna (skipjack, in water, drained)
• 0.25 cup almond flour
• 0.25 cup fresh parsley (chopped)
• 2 tablespoon red onion (finely minced)
• 1 tablespoon lemon juice (fresh)
• 0.5 teaspoon smoked paprika
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoon olive oil (divided)
• 1 pound asparagus (fresh, woody ends trimmed)
• 0.5 cup roasted red bell pepper (jarred, drained)
• 1 clove garlic