Spicy Tuna Empanadas Recipe - QueRicaVida.com

Name: Spicy Tuna Empanadas Recipe - QueRicaVida.com
Ingredients: 1 tablespoon olive oil; 1/3 cup white or yellow onion, finely chopped; 1 clove garlic, finely chopped; 1 Roma tomato, finely chopped; 2 cans of tuna, drained; 2 potatoes boiled and chopped into small cubes; 1/3 cup frozen baby sweet peas, cooked; 1 tablespoon chipotle peppers in adobo; 1 tablespoon hot sauce to your liking; 1/2 teaspoon salt; 5-6 sprigs cilantro, washed and finely chopped; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count); You will also need a little flour, a rolling pin, baking sheets and parchment paper

www.quericavida.com

I love empanadas. They're so easy to make and you can fill them with practically anything. They're also very easy to eat because you can use your hands. They can be served

View Original

Share this recipe:

Ingredients

1 tablespoon olive oil
1/3 cup white or yellow onion, finely chopped
1 clove garlic, finely chopped
1 Roma tomato, finely chopped
2 cans of tuna, drained
2 potatoes boiled and chopped into small cubes
1/3 cup frozen baby sweet peas, cooked
1 tablespoon chipotle peppers in adobo
1 tablespoon hot sauce to your liking
1/2 teaspoon salt
5-6 sprigs cilantro, washed and finely chopped
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
You will also need a little flour, a rolling pin, baking sheets and parchment paper