Chili Mac Recipe | Samsung Food App

Ingredients

• 8 ounces elbow macaroni pasta (uncooked, dry)
• 1 pound lean ground beef
• 1 medium yellow onion (diced)
• 2 garlic cloves (minced)
• 1½ tablespoons chili powder
• 1 teaspoon ground cumin
• ¼ teaspoon cayenne (optional)
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• 22 ounces crushed tomatoes (use the entire can, juice and all)
• 8 ounces tomato sauce
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• ¾ cup beef broth
• 1 teaspoon hot sauce
• 30 ounces kidney beans (2 cans, rinsed well and drained)
• 8 ounces shredded cheese (for serving)