Manjari Sichuan Chocolate Bar | Valrhona

Name: Manjari Sichuan Chocolate Bar | Valrhona
Ingredients: 110g sugar; 100g MANJARI 64% COVERTURE; 30g COCOA BUTTER; 410g HAZELNUT 60% PRALINÉ; 30g ECLAT D'OR; 60g Caramel Sprinkles; 570g heavy cream 36%; 110g glucose syrup; 710g MANJARI 64% COVERTURE; 70g butter, room temperature; 2g ground Sichuan pepper

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AN MANJARI 64% COUVERTURE Pre-coat the framed ganaches with a thin layer of Manjari 64% couverture and immediately cut into 110 x 25mm rectangles with a

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Ingredients

110g sugar
100g MANJARI 64% COVERTURE
30g COCOA BUTTER
410g HAZELNUT 60% PRALINÉ
30g ECLAT D'OR
60g Caramel Sprinkles
570g heavy cream 36%
110g glucose syrup
710g MANJARI 64% COVERTURE
70g butter, room temperature
2g ground Sichuan pepper

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