Low FODMAP Strawberry & White Chocolate Baked Oatmeal - A Little Bit Yummy

Name: Low FODMAP Strawberry & White Chocolate Baked Oatmeal - A Little Bit Yummy
Ingredients: 3 chia seeds (if using rice flakes); 3 boiling water (if using rice flakes); 1 banana (firm - no brown spots); 2 large egg; 4 light brown sugar (we used a 15ml tablespoon); 2 butter or dairy free spread (melted); 1 low FODMAP milk (add an extra 125ml / ½ cup per batch if using oats); 2 vanilla extract; 2.5 rice flakes or rolled oats; 3 gluten free all purpose flour; 1.5 baking powder; 0.25 salt; 1.5 strawberries (fresh or frozen) (measure whole, then slice); 2 corn starch (if using frozen strawberries); 0.75 white chocolate drops (gluten free or dairy free if needed) (chopped if large)

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So this was meant to be a breakfast, but when I discovered white chocolate in the pantry, this quickly turned into a dessert recipe instead! This gorgeous low

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Ingredients

3 chia seeds (if using rice flakes)
3 boiling water (if using rice flakes)
1 banana (firm - no brown spots)
2 large egg
4 light brown sugar (we used a 15ml tablespoon)
2 butter or dairy free spread (melted)
1 low FODMAP milk (add an extra 125ml / ½ cup per batch if using oats)
2 vanilla extract
2.5 rice flakes or rolled oats
3 gluten free all purpose flour
1.5 baking powder
0.25 salt
1.5 strawberries (fresh or frozen) (measure whole, then slice)
2 corn starch (if using frozen strawberries)
0.75 white chocolate drops (gluten free or dairy free if needed) (chopped if large)