Mini Phyllo Quiches
Mini Phyllo Quiches | Rocky Mountain Lodge: Perfect for tea parties and appetizers, these flavorful quiches are easy to make and sure to be a hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rockymountainlodge.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Paper towel
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- 2 eggs
- 1/2 cup evaporated milk
- 1/4 tsp fresh basil, finely chopped
- 1/4 tsp. fresh parsley, finely chopped
- 1/4 tsp. salt
- 1/4 tsp. garlic powder
- 1/8 tsp. white pepper or cayenne pepper
- 2 packages (15 count each) mini Phyllo Shells (found in the freezer section of the grocery store)
- 1/2 cup shredded Swiss or Gruyere Cheese
- 1/3 cup cooked, crumbled bacon
- 2 Tbsp mined green onion
- 2 Tbsp minced red bell pepper
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