Garden Phyllo Quiches Recipe

Name: Garden Phyllo Quiches Recipe
Ingredients: 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed to drain; 2 cups sliced fresh mushrooms (6 ounces); 2 cups milk; 1 teaspoon ground mustard; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 4 eggs; 8 frozen (thawed) phyllo sheets (18 x 14 inches); 4 teaspoons butter or margarine, melted; 1/2 cup shredded mozzarella cheese (2 ounces)

www.bettycrocker.com

These mini-quiches bake spinach, mushroom, egg and cheese in a phyllo crust.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Muffin tin
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Mixing bowl
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Chef's knife
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Pastry brush
Saucepan
Cooling rack

Ingredients

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed to drain
2 cups sliced fresh mushrooms (6 ounces)
2 cups milk
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
4 eggs
8 frozen (thawed) phyllo sheets (18 x 14 inches)
4 teaspoons butter or margarine, melted
1/2 cup shredded mozzarella cheese (2 ounces)