Penne with Broccoli Pesto and Corn - Three Many Cooks

Penne with Broccoli Pesto and Corn - Three Many Cooks

threemanycooks.com

Less pasta, more veggies! Penne with Broccoli Pesto and Corn.

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Ingredients

  • Salt
  • 4 cups broccoli florets
  • ½ cup grated Parmesan cheese, plus extra for grating
  • ½ cup walnuts
  • ½ cup extra-virgin olive oil
  • ½ cup packed basil leaves
  • Ground black pepper
  • ½ pound bite-size pasta, such as penne
  • 2 ears corn, kernels removed (about 1 cup)

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