Lamb Shanks cooked with wine & apricots | Just A Pinch Recipes

Ingredients

• 4 - lamb shanks
• 1 - leek, roughly chopped
• 4 - celery sticks, roughly chopped
• 2 - carrots, roughly chopped
• 2 - onions, roughly chopped
• 1 - garlic bulb
• 1 - bay leaf
• 1 tablespoon(s) thyme leaves
• 1 tablespoon(s) rosemary, chopped
• 500 milliliter(s) chicken stock
• 250 milliliter(s) red wine
• 150 milliliter(s) port
• 100 gram(s) dried apricots