Peach and Brie Grilled Cheese
So, I recently made a batch of Japanese Milk Bread, and as any self-respecting bread lover would do, I asked …
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Cooking tools:
- Panini press
- Griddle
- Skillet
- Spatula
- Stove
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 5-1/2 tbsp butter, at room temperature
- 8 slices soft, pillowy white bread
- 1/2 cup Thai sweet chili sauce, plus more for dipping
- 8 ounces cold Brie cheese, cut into 4 equal pieces
- 1 juicy ripe peach, pitted and thinly sliced
- Kosher salt
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