Stashcook | Vegetarian Enchilada Casserole Recipe

Ingredients

• 1 Tbsp. olive oil
• 1 small yellow onion (diced small)
• 1 red bell pepper (diced small)
• 1 large zucchini (or 2 small, chopped)
• 2 tsp. garlic powder
• 1 tsp. ground cumin
• 1 Tbsp. chili powder
• 15 oz. black beans (drained and rinsed)
• 15 oz. yellow kernel corn (drained)
• 28 oz. red enchilada sauce (I like the La Victoria Brand)
• 9 corn tortillas ((6 inch size))
• 8 oz. shredded Sharp Cheddar Cheese (freshly shredded from a block reccommended)
• ½ chopped cilantro
• 1 avocado (sliced)
• 1 Roma tomato (chopped)