Southern Selects | Honey Roasted Baby Carrots Recipe

Ingredients

• 2 lbs Southern Selects peeled baby carrots
• 1 tbsp honey
• 1 tbsp oil
• 1 clove garlic, grated
• 2 tbsp dried cranberries, chopped
• 2 tbsp toasted hazelnuts, chopped
• 2/3 cup plain Greek yogurt
• 3 tbsp Tahini paste
• 2 tbsp lemon juice
• 1 garlic clove
• Preheat oven to 400 F
• Place dried cranberries in warm water for 15 minutes to plump and coarsely dice
• Gently heat hazelnuts in dry skillet until lightly browned, remove and coarsely chop
• Mix the honey and oil in a small bowl. Toss carrots in the mixture and place them on baking sheet
• Roast carrots for half an hour or until tender (turn carrots over halfway)
• Blend ingredients for sauce in a small bowl
• Drizzle the sauce over the carrots, garnish with cranberries and hazelnuts