Lahanodolmathes with Avgolemono Sauce (Greek Stuffed Cabbage Leaves) – Fancy Peasant

Ingredients

• For the Dolmathes
• ¾ lb. ground pork
• ¾ lb. grass-fed ground beef
• 1 cabbage, whole (core removed)
• ½ cup white or brown rice
• 1 sweet onion (large), minced
• 2 garlic cloves, minced
• 1 bunch of parsley, chopped
• ½ cup Fancy Peasant GEVOO
• 1 ½ cups water
• 2 bay leaves
• 1 egg
• Salt, to taste
• Pepper, to tasteAvgolemono Sauce
• 2 eggs
• Juice of 2 lemons
• 2 large ladles of hot stock mixture (from Dolmathes)