Dolmathakia (Stuffed Grape Leaves) – Fancy Peasant
No Meze Board is complete without this classic Greek Longevity goodness.
Ingredients
- 1 cup chopped parsley
- 1 bay leaf
- 1 ½ cups sweet onion, chopped
- 1 cup green onion, chopped
- ¾ cup fresh dill, chopped
- 2 cups brown rice - par cooked (ten minutes); for white rice do not do this
- ¼ cup mint, chopped
- 1 cup Fancy Peasant GEVOO
- 12 ounces grape leaves
- 1 cup warm water
- 4 lemon slices
- 2 lemons, juiced
- zest of 1 lemon
More Like This
Dolmadakia (Dolmades) Stuffed Grape leaves| Hilda's Kitchen Blog
hildaskitchenblog.com
Dolmas (Stuffed Grape Leaves) Recipe | Veggie Fest
veggiefestchicago.org
Greek Meat-Stuffed Grape Leaves
foodrepublic.com
Greek Dolmades (Stuffed Grape Leaves) | DelishGlobe
delishglobe.com
Clay-cooked Dolmathakia me Kima: Meat and Rice-Stuffed Grape Leaves - VitaClay® Chef
vitaclaychef.com
Lahanodolmathes with Avgolemono Sauce (Greek Stuffed Cabbage Leaves) – Fancy Peasant
fancypeasant.com
Grape Leaves Stuffed with Rice and Herbs - Global Chef Enterprises
catcora.com
Greek Dolmades (Stuffed Grape Leaves) with Rice Recipe | Rice Array
ricearray.org