Make Your Own Puff Pastry - Country Roads Magazine
February 2016. For our traditional French king cake, we made the puff pastry from scratch. Here's how to do it in your own kitchen.
Keywords
- desserts
- Lucie Monk Carter
- recipes
- food stuffs
- February 2016
Ingredients
- 4 sticks butter, cut into 1/2-inch pieces
- 1 lb. flour (plus more for rolling out dough)
- 1 + 1/4 cup heavy cream
- 2 tsp. salt
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