Silky Lemon Posset Recipe Made Easy for Beginners
Lemon posset recipes create a zesty, silky dessert with minimal ingredients. Sweet memories and perfect results are guaranteed after learning this classic British treat.
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Cooking tools:
- Microplane
- Citrus press
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Ramekin
- Glass
- Refrigerator
Ingredients
- 600 milliliters (20.29 fluid ounces) double cream
- 150 grams (5.29 ounces) caster sugar
- 3 lemons
- Zest from lemons
- Juice from lemons
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