Baked Ravioli with Pecorino - San Remo
Cream Based Sauces A rich and creamy sauce adds a special something to a meal, it elevates the flavours and tantalises the taste buds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- San Remo Spinach and Ricotta Ravioli 350g
- Cracked black pepper
- ¼ cup grated pecorino
- ½ cup fresh breadcrumbs
- 4 tbsp melted butter
- 2 tbsp chopped parsley
- ½ cup halved cherry tomatoes
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