Cheese Ravioli with Pecorino Butter Sauce – Pastosa Ravioli
To make this versatile sauce, we start with an easy compound butter with just three ingredients—pecorino cheese, salt and, of course, butter. For extra flavor,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastosa.com.
Ingredients
- 1 stick (8 tablespoons) unsalted butter, softened
- 1 cup freshly grated Pecorino Romano cheese, plus more for topping
- Salt
- One 36-count box Pastosa Medium Square Cheese Ravioli
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