Thai Steamed Fish Pocket - Real Meal Revolution
A fish pocket is quite similar to poaching in that you are also able to penetrate the fish with flavour. You're also not bound to the indoor kitchen with
Ingredients
- 200 ml coconut cream
- 2 limes
- 2 tbsp fish sauce
- 1 tbsp thai chilli and garlic sauce
- 1 tsp red curry paste
- 2 spring onions, finely chopped
- 1 handful fresh coriander, roughly chopped
- 2 small heads bok choi, cut in half lengthways
- 200 g x2 portions of white fish (hake, cod, pollock etc.)
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