Thai Steamed Prawn Pots - Patrick Holford
Explore Thai Steamed Prawn Pots with Thai spices, lean protein, and natural sweeteners. Perfect for digestible, healthy meals. Sign up for Holford Health Club updates!
Ingredients
- 300g (101/2oz) raw prawns, shelled and deveined
- 2 heaped tbsp coconut cream
- 2 tsp Thai red curry paste
- 1 tbsp nam pla or Thai fish sauce
- 2 pinches of xylitol
- 1 small mild red chilli, deseeded
- 2cm/1in chunk of root ginger, roughly chopped
- 1 large free-range or organic egg
- 4 tbsp raw unsalted cashew nuts, lightly toasted in a dry frying pan
- 1 tbsp fresh coriander
- drizzle of toasted sesame oil
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