Thai Steamed Prawn Pots - Patrick Holford

Thai Steamed Prawn Pots - Patrick Holford

www.patrickholford.com

Explore Thai Steamed Prawn Pots with Thai spices, lean protein, and natural sweeteners. Perfect for digestible, healthy meals. Sign up for Holford Health Club updates!

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Ingredients

  • 300g (101/2oz) raw prawns, shelled and deveined
  • 2 heaped tbsp coconut cream
  • 2 tsp Thai red curry paste
  • 1 tbsp nam pla or Thai fish sauce
  • 2 pinches of xylitol
  • 1 small mild red chilli, deseeded
  • 2cm/1in chunk of root ginger, roughly chopped
  • 1 large free-range or organic egg
  • 4 tbsp raw unsalted cashew nuts, lightly toasted in a dry frying pan
  • 1 tbsp fresh coriander
  • drizzle of toasted sesame oil

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