Broad Bean Soup from Tony Bilson's Recipe Book by Tony Bilson
Blanch the broad beans, drain and skin them so that only the kernels remain. Simmer the kernels in the chicken stock for five minutes with the chopped white of the leek. Pass through a food mill. B...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Food mill
- Saucepan
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- salt and freshly-ground pepper
- 50 ml cream
- 2 egg yolks
- 1 litre chicken stock
- 1 leek
- 2 kg broad beans
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Broad Beans from Tony Bilson's Recipe Book by Tony Bilson
app.ckbk.com
Broad Bean Soup
bigoven.com
Broad Bean Soup Recipe
awesomecuisine.com
Broad Bean and Bacon Soup Recipe | United Kingdom
excitedfood.com
Broad Bean Soup
bigoven.com
Broad Bean Soup Recipe | Food Network UK
foodnetwork.co.uk
White Bean and Bacon Soup | Just A Pinch Recipes
justapinch.com
Neighborhood Bean Soup
master-recipes.com