Neighborhood Bean Soup
Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let soak for 1-4 hours or until...
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Cooking tools:
- Dutch oven
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Ladle
- Wooden spoon
- Tongs
Ingredients
- 2 cups dried great northern beans -
- 5 cups chicken broth -
- 3 cups water -
- 1 meaty ham bone or 2 smoked ham hocks -
- 2 to 3 tablespoons chicken bouillon granules -
- 1 teaspoon dried thyme -
- 1/2 teaspoon dried marjoram -
- 1/2 teaspoon pepper -
- 1/4 teaspoon rubbed sage -
- 1/4 teaspoon dried savory -
- 2 medium onions, chopped -
- 3 medium carrots, chopped -
- 3 celery ribs, chopped -
- 1 tablespoon canola oil -
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