Easy Garlicky Roasted Vegetables | Recipe Cart | Recipe Cart

Ingredients

• 2 Cups cauliflower florets
• 2 medium zucchini, sliced
• 1 Red or yellow pepper (cored, seeded and cut into two inch slices)
• 10 ounces mushrooms (sliced in half)
• 2 Green onions (chopped)
• 3 Tablespoons olive oil
• 1 Tablespoon chopped garlic
• 1 Teaspoon sea salt
• 1/2 teaspoon black pepper