Delicious Garlic Roasted Vegetables with Herbs - Recipes by Lena
Perfectly tender vegetables caramelized with garlic, olive oil and aromatic herbs. A colorful, nutritious side dish ready in just 45 minutes.
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 cups carrots, sliced
- 1 medium red bell pepper, chopped
- 1 medium yellow bell pepper, chopped
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/4 cup fresh parsley, chopped
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