Blueberry Streusel Pie Recipe
An easy blueberry pie with a twist of lemon, made simple with frozen pie crust and fruit pie filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Grater
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 2 cans (21 oz each) blueberry pie filling
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice and 1 teaspoon grated lemon peel, from 1 medium lemon, if desired
- 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup butter
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