Easter Cake Pops | Bake With Stork
Bring some fun to any table with these bite sized Easter treat.
Keywords
- Easter
- Easy
- Chocolate
- British
- Tea
- Cake
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakewithstork.com.
Ingredients
- 100 g Stork tub
- 100 g caster sugar
- 2 medium eggs
- 140 g self-raising flour sieved
- 1/2 tsp baking powder
- 200 g icing sugar sieved
- 85 g Stork tub
- 1 tbsp milk
- 1 tsp vanilla extract
- 200 g white chocolate melted
- multi coloured sprinkles
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