Low-Carb Surf & Turf Burger Made with Sola Burger Buns
Grilled beef patties topped with buttery lobster, melted Swiss cheese, and roasted onions on toasted Sola burger buns, finished with a homemade lemon aioli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesolacompany.com.
Ingredients
- 1lb Ground beef
- 3/4lb Shucked lobster meat
- 1 1/2 T Butter
- 4 Slices Swiss cheese
- 1 Large onion, sliced in thick rings
- 3 T Extra virgin olive oil
- 4 Sola burger buns
- 1/3 Cup mayonnaise
- Zest from one lemon
- 1/4 tsp Garlic powder
- 1/4 tsp Salt
- 1/8 tsp Pepper
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