Pumpkin Caramel Toffee Pie Recipe | Cookooree

Ingredients

• pie pastry for a single crust pie
• 3/4 cup caramelized sweetened condensed milk (dulce de leche)
• FILLING
• 2 eggs
• 1 15oz can pumpkin (not pie mix)
• 1 cup brown sugar, packed firmly
• 2 Tablespoons flour
• 1 Tablespoon vanilla
• 1 teaspoon cinnamon
• 3/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 12oz can evaporated milk
• TOPPING
• Whipped cream (optional)
• Toffee Bits (optional)